October 4, 2017
A family fall favorite. This pumpkin soup reminds me of cold days when I was in Australia for two years.
September 6, 2017
I saw this recipe on a YouTube video and tried it. It's remarkably good and easy to make on the trail. It's a favorite of one of my daughters and some of the scout's I've introduced it to have also liked it.
July 5, 2017
This was an awesome recipe that satisfied the cravings of our scouts at our week long camp this summer. These pull aparts were gone fast!
May 3, 2017
Looking for an delicious cinnamon syrup recipe for your french toast, pancakes, waffles? This five ingredient recipe is so easy to make.
April 5, 2017
This artisan bread is super simple to make, only has four ingredients, and each loaf looks different every time. Your active prep time is less than 10 minutes, but it takes 12–24 hours to make.
March 1, 2017
These delicious potatoes are easy to make and quick to disappear. You'll be surprised how fast they go!
February 1, 2017
These biscuits are super easy and a favorite with large groups; especially when paired with a goulash, hearty soup, with country gravy for breakfast, or any meal.
January 4, 2017
Dutch oven cooking is usually done with barbeque briquette charcoals. A good quality briquette works best for consistent heat and ease in lighting. 12 inch (6 quart) ovens are the most common size.
December 7, 2016
- Fill the pan you’re going to use 2/3 full with water
- Bring the water to a full boil
- After 10 minutes, check to see if the temperature of your thermometer reads 212° F
If your candy thermometer is off, subtract or add the difference to your final cooking temperature.
For example: If your candy thermometer reads 210° F in boiling water, you’ll want to cook the candy to 246° F, not 248° F.