Bacon Wrapped Smokies

Bacon Wrapped Smokies

Read time: 1 min

Ingredients

  • Bacon cut in half
  • Little smoky sized sausages
  • Brown sugar

Instructions

  1. Pre-heat oven to 400º
  2. Wrap each half of bacon around a sausage and place in a pan
  3. Fill the entire pan with wrapped sausages
  4. Cover the entire pan of sausages in brown sugar and level
  5. Bake for one hour and enjoy!
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