Adapted from Pioneer Woman

Ingredients

• 1 (28 oz) can whole tomatoes with juice
• 2 (10 oz) cans Rotel diced tomatoes with green chiles
• 1/4 C chopped onion
• 1 clove minced garlic
• 1 whole jalapeño, quartered and sliced thin
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 1/2 C cilantro, more if desired
• juice of 1/2 lime

Instructions

1. Combine all ingredients in a blender or food processor.
2. Pulse until you get the consistency you prefer (10–15 pulses).
3. Test seasonings with a tortilla chip and adjust as needed.
4. Refrigerate salsa for at least an hour.

Note

This is a very large batch. Recommend using a 12 cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.