Serves 4

Ingredients

• 1.5 C Sprite
• 1/2 C olive oil
• 1/2 C soy sauce
• 1/4 t garlic powder
• 4 (6oz) boneless chicken breast halves

Instructions

1. whisk all ingredients except chicken in a bowl
2. place thawed chicken in a large zippered bag
3. marinate overnight or longer
4. grill over medium heat 7–8 minutes per side

Note

I prefer to marinate the chicken for closer to 48 hours before grilling. The mixture just soaks into the meat so much more and increases the flavor and juicyness.

This recipe is easily scalable and is always a hit for large groups.