Ramen Pad Thai

Ingredients

  • pkg chicken ramen
  • 1 pkg peanut butter “To Go”
  • 1 (3 oz) pouch chicken
  • 4 pkgs Taco Bell “Fire” sauce

Instructions

  1. Put all ingredients in a quart freezer bag
  2. In camp add 1 1/4 cups boiling water
  3. Let sit for about 10 minutes. Drain off some of the liquid.
  4. Add and stir in chicken, peanut butter, seasoning packet, and sauce

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